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Description

Job Summary
We are seeking skilled and reliable Chefs and Cooks to join our kitchen team. The ideal candidates will be responsible for preparing high-quality meals, maintaining food safety and hygiene standards, and supporting smooth kitchen operations. Applicants should be passionate about food, able to work in a fast-paced environment, and committed to consistency, cleanliness, and teamwork.

Key Duties & Responsibilities

Key Responsibilities

• Prepare, cook, and present food according to menu specifications and company standards

• Ensure all meals are prepared on time and with consistent quality

• Maintain high standards of food safety, hygiene, and sanitation at all times

• Follow proper food handling, storage, labeling, and temperature control procedures

• Keep workstations, kitchen equipment, and storage areas clean and organized

• Inspect ingredients for freshness and quality before use

• Assist with portion control and minimising food waste

• Follow standard operating procedures (SOPs) and kitchen policies

• Work closely with other kitchen staff to ensure smooth service

• Report equipment faults, shortages, or food safety risks immediately

• Comply with health, safety, and company regulations at all times

Food Safety & Hygiene Requirements

• Strict adherence to food safety standards and hygiene regulations

• Proper handwashing, use of protective clothing, and personal cleanliness

• Safe handling of raw and cooked foods to prevent cross-contamination

• Correct storage of food items (FIFO method)

• Cleaning and sanitising surfaces, utensils, and equipment regularly

• Immediate reporting of any contamination, spoilage, or health risks

Requirements

Qualifications & Requirements

• Proven experience as a Chef or Cook (restaurant, hotel, or production kitchen)

• Knowledge of food safety and kitchen hygiene standards

• Ability to work under pressure in a fast-paced environment

• Strong teamwork and communication skills

• Reliable, disciplined, and punctual

• Willingness to work flexible hours, including weekends and events

• Culinary training or certification is an added advantage

Others/Extra Details